[X]

Home > Recipes > Pierogi Beef Skillet

Pierogi Beef Skillet Recipe

Pierogi Beef Skillet Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin

This recipe is:

Quick

[X]

Rate Pierogi Beef Skillet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pierogi Beef Skillet Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1/2 cup chopped onion
1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 package (16 ounces) frozen cheese and potato pierogies, thawed
2 cups frozen mixed vegetables, thawed and drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1-3/4 cups equals 674 calories, 32 g fat (14 g saturated fat), 119 mg cholesterol, 1,384 mg sodium, 57 g carbohydrate, 7 g fiber, 38 g protein.

Originally published as Pierogi Beef Skillet in Simple & Delicious March/April 2009, p11

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pierogi Beef Skillet

Pierogi Beef Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-15) of 15 reviews

Sort Reviews:

Reviewed on Sep. 17, 2010 by Janet Burkhart

This was a very simple and easy meal to make on a working day. My husband and son loved it. I used leftover corn and lima beans for the vegetables b/c that is what my guys like.

Reviewed on Aug. 04, 2010 by mombom

This is a quick all-in -one meal to put together. A hit with the whole family (even little kids!)! I've made this several times already.

Reviewed on Aug. 05, 2009 by kaypurs

i always make this for my man and he looooooooves it!!! Its AMAZING!

Reviewed on Mar. 23, 2009 by mozartsmom

I used ground turkey instead of beef for a slightly healthier version. It was excellent and very, very quick to make.

Reviewed on Feb. 14, 2009 by nywvblue

I used 3/4 lb of ground serlion for a meatier taste at the same price...2 cups of beef broth (Organic Better Than Boullion - a mainstay in my kitchen now!)...substituted brown rice flour for the thickener and went with potato-onion pierogis...omitted the cheese altogether. It came out great! Simple and, yes, delicious.

View all >