[X]

Home > Recipes > Pierogi Beef Skillet

Pierogi Beef Skillet Recipe

Pierogi Beef Skillet Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin

This recipe is:

Quick

[X]

Rate Pierogi Beef Skillet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pierogi Beef Skillet Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

10 20 30

Ingredients

1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1/2 cup chopped onion
1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 package (16 ounces) frozen cheese and potato pierogies, thawed
2 cups frozen mixed vegetables, thawed and drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1-3/4 cups equals 674 calories, 32 g fat (14 g saturated fat), 119 mg cholesterol, 1,384 mg sodium, 57 g carbohydrate, 7 g fiber, 38 g protein.

Originally published as Pierogi Beef Skillet in Simple & Delicious March/April 2009, p11

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pierogi Beef Skillet

Pierogi Beef Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 15 reviews

Sort Reviews:

Reviewed on Sep. 10, 2012 by amytime99

Quick, easy, delicious, flexible. We used 2 - 12 oz packages of mini pierogies and increased the amount of broth a bit. It was awesome!

Reviewed on Jun. 06, 2012 by diligentfrog

I have made this twice in the past month. Our family loves it. (I use the mini pierogies also) It is super easy and tastes delicious. Thanks for this awesome recipe!!

Reviewed on Mar. 24, 2012 by tchr90

I love pierogies and mixed veggies so this recipe is awesome! It is so well liked that even my husband will make this on his own!!

Reviewed on Jan. 13, 2012 by Calcinato

I loved finding a new recipe with one of our favs--pierogi! I added a second box and we have enough left over to have another meal!