Pierogi Beef Skillet Recipe

Pierogi Beef Skillet RecipePhoto by: Taste of Home Pierogi Beef Skillet Recipe Rating 5

Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin

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Pierogi Beef Skillet Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) beef broth
  • 1 package (16 ounces) frozen cheese and potato pierogies, thawed
  • 2 cups frozen mixed vegetables, thawed and drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
  • Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts 1-3/4 cups equals 674 calories, 32 g fat (14 g saturated fat), 119 mg cholesterol, 1,384 mg sodium, 57 g carbohydrate, 7 g fiber, 38 g protein.

Originally published as Pierogi Beef Skillet in Simple & Delicious March/April 2009, p11

Taste of Home

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Reviews for Pierogi Beef Skillet (13)

Pierogi Beef Skillet Recipe

Pierogi Beef Skillet

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 24, 2012 by tchr90

I love pierogies and mixed veggies so this recipe is awesome! It is so well liked that even my husband will make this on his own!!


Reviewed on Jan. 13, 2012 by Calcinato

I loved finding a new recipe with one of our favs--pierogi! I added a second box and we have enough left over to have another meal!


Reviewed on Mar. 07, 2011 by crimper511

Really enjoyed this....the whole family liked it!


Reviewed on Feb. 21, 2011 by cyounce

I substituted ground turkey in this recipe & it was very good. The whole family enjoyed it plus it was very quick & easy.


Reviewed on Feb. 15, 2011 by monica6453

Horrible. Husband put in leftover chile and hot sauce; that didn't help for me. Just isn't tasty.


Reviewed on Feb. 01, 2011 by lazuide

I made this last night and the whole family loved it. I used the mini pierogi's and will be making it again.


Reviewed on Jan. 27, 2011 by SELOGY

VERY GOOD.SELOGY


Reviewed on Oct. 18, 2010 by robertshaw

Added garlic & more Italian seasoning.Very filling.


Reviewed on Sep. 17, 2010 by Janet Burkhart

This was a very simple and easy meal to make on a working day. My husband and son loved it. I used leftover corn and lima beans for the vegetables b/c that is what my guys like.


Reviewed on Aug. 04, 2010 by mombom

This is a quick all-in -one meal to put together. A hit with the whole family (even little kids!)! I've made this several times already.

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