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Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin
This recipe is:
Quick
Nutritional Facts 1-3/4 cups equals 674 calories, 32 g fat (14 g saturated fat), 119 mg cholesterol, 1,384 mg sodium, 57 g carbohydrate, 7 g fiber, 38 g protein.
Originally published as Pierogi Beef Skillet in Simple & Delicious March/April 2009, p11
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Reviewed on Mar. 24, 2012 by tchr90
I love pierogies and mixed veggies so this recipe is awesome! It is so well liked that even my husband will make this on his own!!
Reviewed on Jan. 13, 2012 by Calcinato
I loved finding a new recipe with one of our favs--pierogi! I added a second box and we have enough left over to have another meal!
Reviewed on Mar. 07, 2011 by crimper511
Really enjoyed this....the whole family liked it!
Reviewed on Feb. 21, 2011 by cyounce
I substituted ground turkey in this recipe & it was very good. The whole family enjoyed it plus it was very quick & easy.
Reviewed on Feb. 15, 2011 by monica6453
Horrible. Husband put in leftover chile and hot sauce; that didn't help for me. Just isn't tasty.
Reviewed on Feb. 01, 2011 by lazuide
I made this last night and the whole family loved it. I used the mini pierogi's and will be making it again.
Reviewed on Jan. 27, 2011 by SELOGY
VERY GOOD.SELOGY
Reviewed on Oct. 18, 2010 by robertshaw
Added garlic & more Italian seasoning.Very filling.
Reviewed on Sep. 17, 2010 by Janet Burkhart
This was a very simple and easy meal to make on a working day. My husband and son loved it. I used leftover corn and lima beans for the vegetables b/c that is what my guys like.
Reviewed on Aug. 04, 2010 by mombom
This is a quick all-in -one meal to put together. A hit with the whole family (even little kids!)! I've made this several times already.
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© Reiman Media Group, LLC., 2012