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Pierogi Beef Skillet Recipe

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Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. Taste of Home Test Kitchen - Greendale, Wisconsin

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 pound ground beef
1/2 cup chopped onion
1/4 cup all-purpose flour
1 can (14-1/2 ounces) beef broth
1 package (16 ounces) frozen cheese and potato pierogies, thawed
2 cups frozen mixed vegetables, thawed and drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 tablespoons drippings.
Sprinkle flour over beef and drippings; stir until blended. Gradually add beef broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the pierogies, vegetables and seasonings. Cook, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese. Yield: 4 servings.

Nutrition Facts: 1-3/4 cups equals 674 calories, 32 g fat (14 g saturated fat), 119 mg cholesterol, 1,384 mg sodium, 57 g carbohydrate, 7 g fiber, 38 g protein.

Pierogi Beef Skillet published in Simple & Delicious March/April 2009, p11

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Reviews for Pierogi Beef Skillet (3)

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Pierogi Beef Skillet

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Reviewed on Aug. 05, 2009 by kaypurs

i always make this for my man and he looooooooves it!!! Its AMAZING!

Reviewed on Mar. 23, 2009 by mozartsmom

I used ground turkey instead of beef for a slightly healthier version. It was excellent and very, very quick to make.

Reviewed on Feb. 14, 2009 by nywvblue

I used 3/4 lb of ground serlion for a meatier taste at the same price...2 cups of beef broth (Organic Better Than Boullion - a mainstay in my kitchen now!)...substituted brown rice flour for the thickener and went with potato-onion pierogis...omitted the cheese altogether. It came out great! Simple and, yes, delicious.

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Pierogi Beef Skillet Recipe

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