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This is one of my newest recipes (I trade salad recipes with my husband's aunt in Nebraska). I've found that it's a pretty salad and easy to pack up for picnics in hot weather.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 140 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 491 mg sodium, 14 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Picnic Zucchini Bean Salad in Bountiful Harvest Cookbook , p18
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