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A homemade vinaigrette coats this colorful salad chock-full of sweet potato cubes. It’s ideal for warm-weather picnics and patio parties, but my family loves it year-round! —Mary Leverette, Columbia, South Carolina
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 169 calories, 12 g fat (2 g saturated fat), 3 mg cholesterol, 163 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Picnic Sweet Potato Salad in Country Extra September 2010, p46
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Reviewed on May. 17, 2012 by MrsKase
I used precooked real bacon pieces and extra-virgin olive oil. I added sliced roasted sweet peppers. This was delicious-Thank You!
Reviewed on Mar. 08, 2012 by coveclarinet
This was terrible. We were supposed to go to a pot luck supper but we went out to eat because we would have been embarrassed to take this dish. It was bland and oily. There was nothing I could think of to improve it. It ended up in the garbage. This was the worst Taste of Home recipe i have ever tried.
Reviewed on Aug. 14, 2011 by chelseakqt
Absolutely love this salad! It's great to take to get-togethers. Everyone raves about it!
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