Picnic Stuffed Eggs Recipe

 Picnic Stuffed Eggs Recipe Picnic Stuffed Eggs Recipe photo by Taste of Home Rating 5

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My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.

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Picnic Stuffed Eggs Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
    •
15 15

Ingredients

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise
  • 1/4 cup sweet pickle relish, drained
  • 1 tablespoon honey mustard
  • 1 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • Fresh parsley sprigs, optional

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
  • Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired. Yield: 2 dozen.

Nutritional Facts 1 serving (2 each) equals 154 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 317 mg sodium, 3 g carbohydrate, trace fiber, 6 g protein.

Originally published as Picnic Stuffed Eggs in Country June/July 2001, p49

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Reviews for Picnic Stuffed Eggs

Picnic Stuffed Eggs Recipe

Picnic Stuffed Eggs

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(1-3) of 3 reviews

Reviewed on Apr. 07, 2013 by snowflakenv

I have been using this recipe since I found it in a magazine pull-out somewhere around 2002. It's a fave at my house!

Reviewed on Dec. 28, 2011 by wombie

We enjoyed these eggs, great taste

Reviewed on Dec. 23, 2008 by linsvin

What a nice twist to deviled eggs! I sprinkled mine with smoked paprika for my own little twist. I will continue to make these yummy eggs...A+!

 
 

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