Picnic Slaw
Taste of Home
- try a FREE ISSUE today!
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve.
-Jesse & Anne Foust, Bluefield, West Virginia
SERVINGS: 12-16
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 15 min. + chilling
Ingredients:
- 1 medium head cabbage, shredded
- 1 large carrot, shredded
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 1 medium onion, finely chopped
- 1/3 cup sliced green onions
- 1/4 cup minced fresh parsley
- DRESSING:
- 1/4 cup milk
- 1/4 cup buttermilk
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- Dash pepper
Directions:
In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving. Yield: 12-16 servings.