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Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
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Nutrition Facts: 1 serving (3/4 cup) equals 96 calories, 6 g fat (1 g saturated fat), 3 mg cholesterol, 131 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.
Picnic Slaw published in Taste of Home August/September 1996, p31
This coleslaw is perfect for the summer months. Serve with a slab of ribs and you have the perfect summer…
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Reviewed on Oct. 23, 2008 by merilily
This is one of the best slaw recipes I have ever tried. My family loves it and it is always a hit at potlucks and other get togethers.
Reviewed on Aug. 02, 2008 by monkeysaunt71
I made this wonderful slaw years ago when it was first published..I lost my recipe and I am so excited I found it again..If you are a cole slaw lover, this is a must try..The best homemade slaw I have ever had.
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