Picnic Rice Salad Recipe

Picnic Rice Salad RecipePhoto by: Taste of Home Picnic Rice Salad Recipe Rating 5

My husband has grown rice, soybeans, cotton and maize on our farm, located on the Gulf Coast of Texas. I've tried to fix rice in many different ways to promote the rice industry. This is one of our favorite dishes.

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Picnic Rice Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4-6 Servings
15 15

Ingredients

  • 3 cups cooked rice, cooled
  • 2 hard-cooked eggs, chopped
  • 1/2 cup chopped celery
  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup dill pickle relish
  • 1/3 cup mayonnaise
  • 1/3 cup sweet pickle relish
  • 1/4 cup French salad dressing
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Leaf lettuce

Directions

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sweet pickle relish, salad dressing, salt and pepper. Fold into the rice mixture. Serve in a lettuce-lined bowl. Refrigerate leftovers. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 301 calories, 16 g fat (3 g saturated fat), 75 mg cholesterol, 854 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Picnic Rice Salad in Country Extra September 2000, p49

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Reviews for Picnic Rice Salad (1)

Picnic Rice Salad Recipe

Picnic Rice Salad

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Reviewed on Apr. 02, 2010 by cheech12

I have made this and it's easy and very good . Will be making it again.

 
 
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