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The Red River Valley near where my family lives is a prime growing area for potatoes. They request this recipe not only in summer, but year-round.
Nutritional Facts 1 serving (3/4 cup) equals 324 calories, 24 g fat (4 g saturated fat), 81 mg cholesterol, 398 mg sodium, 22 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Picnic Potato Salad in Country June/July 1995, p51
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