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Picnic Pasta Salad Recipe

For a lighter pasta salad with delicious chicken and broccoli, try this recipe. It his lighter than the regular salads but you are not missing out on any flavor.—Katherine Stallwood, Kennewick, Washington

This recipe is:

Healthy

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15 Servings
Prep: 15 min. + chilling

Ingredients

1 package (16 ounces) shell macaroni, cooked and drained
2 cups cubed cooked chicken breast
2 cups fresh broccoli florets
1/2 cup chopped red onion
1-1/4 cups reduced-fat mayonnaise
3 tablespoons reduced-fat sour cream
3 tablespoons Dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon pepper

Directions

In a large bowl, combine macaroni, chicken, broccoli and onion. In a small bowl, combine remaining ingredients. Pour over salad; toss to coat. Cover; refrigerate until chilled. Yield: 15 servings.

Nutritional Analysis: One serving (3/4 cup) equals 223 calories, 8 g fat (1 g saturated fat), 24 mg cholesterol, 242 mg sodium, 26 g carbohydrate, 1 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 fat.

Picnic Pasta Salad published in Country Woman May/June 2004, p36

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