Picnic Fruit Punch Recipe

Picnic Fruit Punch Recipe
Photo by: Taste of Home
Rating

100% would make again

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

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  • 20 Servings
  • Prep/Total TIme: 10 min.

Ingredients

  • 8 cups cranberry juice
  • 3 cups pineapple juice
  • 3 cups orange juice
  • 1/4 cup lemon juice
  • 1 liter ginger ale, chilled
  • 1 medium navel orange, sliced

Directions

  • Combine the juices in a large container. Refrigerate. Just before serving, stir in ginger ale and orange slices. Yield: 5 quarts.

Nutrition Facts: 1 serving (1 cup) equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

Picnic Fruit Punch published in Taste of Home June/July 2000, p31

Sweet and refreshing, this Hawaiian punch recipe is perfect for any gathering.


VIDEO: Hawaiian Punch

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Picnic Fruit Punch Recipe

Picnic Fruit Punch

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