Picnic Fruit Punch Recipe

Picnic Fruit Punch Recipe photo by Taste of Home

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This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade. They're pleasantly surprised to discover the bubbly blend includes cranberry, pineapple, orange and lemon juices. -Marion Lowery, Medford, Oregon

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Picnic Fruit Punch Recipe

Prep: 10 min. + chilling

Yield: 20 Servings

10 10

Ingredients

8 cups cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 medium navel orange, sliced

Directions

In a large container, combine juices; refrigerate. Just before serving, transfer to a punch bowl; stir in ginger ale and orange slices. Yield: 5 quarts.

Nutritional Facts 1 serving (1 cup) equals 106 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

Originally published as Picnic Fruit Punch in Taste of Home June/July 2000, p31