Read reviews (36)
Rate recipe
Florence Leinweber of Endicott, Washington recommends Picnic Cupcakes. "These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling," Florence explains. "Kids and adults love them!"
Originally published as Picnic Cupcakes in Taste of Home December/January 1994, p54
Honor your graduate with these fun mortarboard cupcakes.
With a subtle hint of mocha, these sweet cupcakes are a decadent treat.
Nigella Lawson shares a decadent recipe for some sweet, luscious cupcakes.
Learn how to make this delicious Turkey Cupcake.
Jazz up a simple cupcake with sweet coconut.
Helen Shroyer, owner of Toronto-based Marmalade Cake Company gives tips and techniques for decorating cupcakes. Use your favorite cupcakes recipe and decorate it with these beautiful techniques.
Spread a little magic on your next cupcake creations with our bakery-worthy frosting techniques.
Serve up these tasty strawberry cupcakes at your next summer party.
Satisfy your sweet tooth, with delightful carrot cupcakes. Now you can indulge without the guilt.
These cupcake cones might be the most delicious optical illusion you'll ever taste.
These sinfully delicious banana cupcakes are topped with a rich frosting and fresh walnuts. It's a decadent treat that is sure to get rave reviews.
Bobbie Lloyd of New York's Magnolia Bakery demonstrates how to make delicious red velvet cupcakes for Valentine's Day. It's a perfectly sweet recipe.
Paula bakes a batch of lemon- and tea-infused Arnold Palmer cupcakes. They're a true little taste of summer.
Bake these delectable Halloween cupcakes for a special treat. We're sure your little goblins will make them disappear!
Join Paula Deen as she bakes one of her all-time favorite sweet treats. This peanut butter brownie cupcake recipe is sure to be a favorite for after school snacks.
Learn how to make crazy eyes for your Halloween cupcakes with Karen Tack and Alan Richardson.
Let Karen Tack and Alan Richardson teach you how to make a spooky Haunted House Cupcake.
Learn how to make this delicious Halloween cupcake with Karen Tack and Alan Richardson.
Learn how to make the Purple People Eater with cupcake experts Karen Tack and Alan Richardson.
These little Halloween delights will surely be a trick-or-treat favorite. Let your little goblins help create this chocolaty treat.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 13, 2011 by KY_Cook
Terrific. TOH comes through again.... :)
Reviewed on Jul. 17, 2011 by RoseLuvsRetro
These cupcakes were a hit at my daughters birthday party! Delicious and easy to make.
Reviewed on Jul. 11, 2011 by mileybrown
Great easy treat. Used Devils's food cake and white & dark chocolate chips...yummy
Reviewed on Feb. 22, 2011 by monroehead
Wow what a treat! I used white chocolate chips and Heath bar crunch rather than the chocolate chips, as I don't care for chocolate. but I think you could sub any type of chip. My family cannot wait for me to make them again!
Reviewed on Nov. 13, 2010 by karpayne
I have gotten so many compliments on how great these are! I learned that its better to fill the cupcake liners with less cake batter before adding the cream cheese mixture then the cupcakes dont bake over.
Reviewed on Aug. 24, 2010 by lightedway
I was lazy and actually made this in a 13x9 cake pan. I lined the bottom with parchment and I am so glad I did. When I turned the cake out and peeled off the paper it was beautiful with the chips peeking through the cake. I let it cool, cut it in squares and stored them in a tupperware container. The pieces went easily into plastic sandwich bags and off with the lunches they went! No mess! No fork! No problem! God Bless
Reviewed on Jul. 30, 2010 by transou4
We liked these - they travel well. My only complaint was ALL the chocolate ends up in the bottom, and stuck to either the wrapper or the muffin tin. Some whole chips were left behind.
Reviewed on Jul. 11, 2010 by madalso
so good the middle stayed in the middle all 6 girl fiends liked them I brought them to the beach
Reviewed on Jul. 05, 2010 by pdsutter
Nothing but compliments from the friends that I have shared them with. I used Baker's semi sweet Chocolate Chunks with chocolate cake mix. Yum!
Reviewed on Jul. 05, 2010 by PBnuffsaid
I made these with dark chocolate cake mix with peanut butter chips and white chocolate chips. I took them camping and everyone raved about them! The filling did not sink to the bottom as shown in the picture, but they were still excellent with the filling on the top and in the middle.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012