Picnic Coleslaw Recipe

Picnic Coleslaw Recipe photo by Taste of Home

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I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. —Karen Page, St. Louis, Missouri

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Picnic Coleslaw Recipe

Prep/Total Time: 20 min.

Yield: 12-16 Servings

20 20

Ingredients

6 cups shredded cabbage
2 cups shredded carrots
8 bacon strips, cooked and crumbled
12 green onions with tips, thinly sliced
1/2 cup cider vinegar
1/3 cup canola oil
1/3 cup sugar
1 teaspoon salt

Directions

In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss. Yield: 12-16 servings.

Originally published as Picnic Coleslaw in Taste of Home June/July 1994, p39