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A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. "It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site," assures Marla Brenneman of Goshen, Indiana.
This recipe is:
Quick
Diabetic Friendly
Originally published as Picnic Chicken Pitas in Quick Cooking July/August 1999, p46
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