Picnic Bean Casserole
Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture.
-Jill Evely, Wilmore, Kentucky
10 ServingsPrep: 5 min. Bake: 1-1/2 hours
- 2 cans (15 ounces each) pork and beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) lima or butter beans, rinsed and drained
- 1 medium onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup ketchup
- 4 Wright® Brand Bacon strips, cooked and crumbled
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- In a large bowl, combine the beans, onion, brown sugar and ketchup.
- Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon.
- Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes
- longer. Yield: 10 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 177 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 6 g fiber, 7 g protein.