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Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky
Nutritional Facts 1 serving (3/4 cup) equals 177 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 6 g fiber, 7 g protein.
Originally published as Picnic Bean Casserole in Taste of Home August/September 2003, p33
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Reviewed on Jul. 25, 2011 by shecooksalot
A great simple bean recipe. My kids loved it and didn't even complain about the lima beans!!! Delicious!!! I only did 4 stars because I thought it could use a little zip. It's good enough that I'm willing to try again and add some things.
Reviewed on Jan. 22, 2009 by karenfleser
Another additive make this recipe a great meal. Add 1 # cooked & drained ground beef . Also for a change, sub 1 15 oz can of green beans drained for 1 can of pork & beans. Pot luck favorite!Karen
Another additive make this recipe a great meal. Add 1 # cooked & drained ground beef . Also for a change, sub 1 15 oz can of green beans drained for 1 can of pork & beans. Pot luck favorite!
Karen
Reviewed on Jan. 18, 2009 by stifftj
Reviewed on Jul. 18, 2008 by blbrd977ak
I have been making these beans for years,only difference is I add 1 tsp of mustard. they are delicious and I have never found anyone that didn't like then
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