Picnic Bean Casserole Recipe

Picnic Bean Casserole Recipe
Photo by: Taste of Home
Rating

100% would make again

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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  • 10 Servings
  • Prep: 5 min. Bake: 1-1/2 hours

Ingredients

  • 2 cans (15 ounces each) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima or butter beans, rinsed and drained
  • 1 medium onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 4 bacon strips, cooked and crumbled

Directions

  • In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer. Yield: 10 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 177 calories, 2 g fat (trace saturated fat), 2 mg cholesterol, 529 mg sodium, 35 g carbohydrate, 6 g fiber, 7 g protein.

Picnic Bean Casserole published in Taste of Home August/September 2003, p33

Baked beans combine with apples and bacon for a great side or main dish.


VIDEO: Baked Bean & Bacon Casserole

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Reviews for Picnic Bean Casserole (2)

Picnic Bean Casserole Recipe

Picnic Bean Casserole

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Did you modify it? Would you make it again? Rate it today!

Reviewed on Jan. 22, 2009 by karenfleser

Another additive make this recipe a great meal. Add 1 # cooked & drained ground beef . Also for a change, sub 1 15 oz can of green beans drained for 1 can of pork & beans. Pot luck favorite!

Karen

Reviewed on Jul. 18, 2008 by blbrd977ak

I have been making these beans for years,only difference is I add 1 tsp of mustard. they are delicious and I have never found anyone that didn't like then

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