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I've been cooking for my family for 40 years and love to experiment with different recipes. You may want to add a can of kidney beans for variation.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 97 calories, 3 g fat (trace saturated fat), 0 cholesterol, 114 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Pickled Tomato Salad in Bountiful Harvest Cookbook , p11
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