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Thanks to Mary Innes or Auburn, Kansas, you can enjoy a taste of autumn for weeks at a time! With just a few basic ingredients, fresh pumpkin turns into a tasty topping for pork chops or poultry.
This recipe is:
Nutritional Facts 1/4 cup equals 10 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free Food.
Originally published as Pickled Pumpkin in
Cooking for 2
Fall 2008, p44
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