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Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. "We like to have this side dish as part of our Thanksgiving feast," she tells. "The recipe's a great way to use up any extra pumpkins you might have on hand," she adds.
Nutritional Facts 1 serving (1/4 cup) equals 56 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 15 g carbohydrate, trace fiber, trace protein.
Originally published as Pickled Pumpkin in Country Woman September/October 1999, p41
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