 |
Pickled Mushrooms
|
 |
2/3 cup tarragon vinegar
1/2 cup vegetable oil
2 tablespoons water
1 tablespoon sugar
1-1/2 teaspoons salt
1 garlic clove, minced
Dash hot pepper sauce
1 pound fresh mushrooms
1 medium onion, thinly sliced and separatd into rings
Finely diced sweet red pepper
In a large serving bowl, combine the first seven ingredients. Add
mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or
|
Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |