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Pickled Mushrooms Recipe

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I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray.

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Pickled Mushrooms Recipe

Prep: 10 min. + marinating

Yield: 18 Servings

10 10

Ingredients

2/3 cup white wine vinegar
1/2 cup vegetable oil
2 tablespoons water
1 teaspoon salt
Dash pepper
Dash hot pepper sauce
1 pound small whole fresh mushrooms
1 medium onion, thinly sliced
2 to 4 garlic cloves, thinly sliced

Directions

In a large glass jar with a tight-fitting lid, combine the first six ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving. Yield: 4-1/2 cups.

Originally published as Pickled Mushrooms in Country Woman Christmas Annual 2005, p25

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