Read reviews (1)
Rate recipe
Because y grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate.
This recipe is:
Quick
Nutritional Facts 1 serving equals 100 calories, 6 g fat (2 g saturated fat), 212 mg cholesterol, 297 mg sodium, 5 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Pickled Eggs in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p243
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 25, 2013 by gran E
Although I haven't made this recipe, it is similar to the one I make, only mine is much easier. I hard boil 12 eggs, use 1 -1 1/2 cans of Aunt Nellies pickled beets, about 1/3 to half a jar of Texas Pete pepper sauce. It has the small peppers in it. Let this set overnight,or for more kick 2-3 days. This is our snack when we all get together to camp down on the river.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013