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"THE BEETS Mother served with this meal came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. Their tangy flavor is a great complement to the rest of the foods in this meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 71 calories, trace fat (trace saturated fat), 0 cholesterol, 186 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Pickled Beets in Reminisce Extra February 1995, p47
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Reviewed on Nov. 07, 2011 by warning
these came out perfect! they tasted better than store bought. i will never buy any again.
Reviewed on Oct. 12, 2009 by dennis chase
I made this yesterday, and had my first taste today. The taste was really good. The only thing i did different was I use Splenda. After the beets were cooked, it took less than 20 minutes to make.
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