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Pickle relish adds unique flavor to Pickle Pea Salad from Kathryn Fleener of Louisville, Illinois. Cubes of cheddar cheese and hard-cooked eggs help dress up this hearty dish.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 215 calories, 19 g fat (4 g saturated fat), 38 mg cholesterol, 369 mg sodium, 6 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Pickle Pea Salad in Taste of Home June/July 2001, p50
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