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Asparagus is our favorite vegetable, so when it's in season, I try every possible way to prepare it. This attractive salad appears on our table often. Pickle juice gives the dressing a distinctive flavor. -Peggy Davies, Canon City, Colorado
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 207 calories, 17 g fat (3 g saturated fat), 106 mg cholesterol, 185 mg sodium, 12 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Asparagus Salad in Reminisce Extra June 2003, p52
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