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In addition to being served with different meats or fajitas, this zippy relish tastes terrific with corn chips.—Olivia Abrams, Canton, Texas
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1/4 cup) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 281 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Picante Pepper Relish in Country Woman July/August 1998, p35
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