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This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.—Phyllis Carlson, Gardner, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 298 calories, 23 g fat (14 g saturated fat), 276 mg cholesterol, 384 mg sodium, 4 g carbohydrate, 0 fiber, 16 g protein.
Originally published as Picante Omelet Pie in Quick Cooking May/June 1999, p14
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Reviewed on Aug. 28, 2011 by graskimah
This is a great, quick recipe with one fault: it always takes much longer to cook than the recipe calls for, at least double the time and longer (as I type this, it has been in the oven 50 minutes and still it has not set). Then the edges get overcooked. Otherwise, it is very tasty and a crowd pleaser.
Reviewed on Jun. 26, 2010 by quiltingmontana
This has become my favorite egg dish! I serve it at brunches with other egg dishes and this is the one that gets the compliments and recipe requests. I'm not into spicey food and the picante sauce just gives it a nice warmth. Instead of the jack and cheddar cheese, I buy cheddar jack cheese.
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