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Picante Egg Rolls Recipe

Picante Egg Rolls Recipe photo by Taste of Home

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Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing and matching different foods.—Marilyn Long, Spring Valley, California

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Picante Egg Rolls Recipe

Prep: 20 min. Cook: 5 min./batch

Yield: 30 Servings

20 20 40

Ingredients

2 pounds ground beef
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With Johnsonville Italian Sausage.
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2 cups (8 ounces) shredded cheddar cheese
1/2 cup picante sauce
1 envelope chili seasoning
1 teaspoon garlic powder
2 packages (16 ounces each) egg roll wrappers
Oil for deep frying
SAUCE:
1 cup picante sauce
1/2 cup sour cream

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Stir in the cheese, picante sauce, chili seasoning and garlic powder.
Place 1/4 cupful in the center of an egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.
In an electric skillet or deep fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Combine sauce ingredients; serve with egg rolls. Yield: 2-1/2 dozen (1-1/2 cups sauce).

Originally published as Picante Egg Rolls in Taste of Home Ground Beef Cookbook , p304

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Picante Egg Rolls

Picante Egg Rolls

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Reviewed on Apr. 24, 2012 by kkutz

these were good, kids enjoyed them as well next time i'm gonna try them in the deep fryer!

Reviewed on Apr. 23, 2012 by Terfree

Definitely going to try these baked. For those that wonder about baking, Hungry Girl uses egg roll wrappers for all sorts of rolls. For instance her Apple Cherry pie pockets. Those bake for 15-18 minutes. Don't see why it shouldn't work for this recipe

Reviewed on Apr. 22, 2012 by alleycatace

Have been making this type of eggrolls for years - using taco seasoning instead of chili.

Reviewed on Apr. 22, 2012 by DarleneT

I know this would be wonderful as written but to 2Retreivers that wonders about baking them so as not to have the deepfat method. I plan to make this recipe as a quesadilla using tortilla shells in my quesadilla grill. I think it will be great.

Reviewed on Apr. 21, 2012 by skibunny2

Picante sauce is next to the salsa and is chunkier. It comes in mild, medium & hot. Recipe was great, wouldn't change a thing, ;)

Reviewed on Apr. 21, 2012 by 2retrievers

I would like to know also if you can bake these for a lighter version? Can someone help?

Reviewed on Apr. 21, 2012 by PugParent

Cwipf... FYI Picante sauce is like salsa. You can find it in your grocery store. Ever heard of Pace Picante Sauce? Look by the taco area where the jars of salsa & cheese are. Some will say picante sauce.

Reviewed on Apr. 21, 2012 by Cwipf

I'd like to try this recipe but what is picante sauce and where can I find it.

Reviewed on Apr. 21, 2012 by bnrudy

Sound great, but I would like to know if can bake them instead of frying

Reviewed on Jul. 01, 2010 by nikkione

Great idea, I pass this recipe to all my new Tupperware Hostess..They love it...Thanks it a hit..