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We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.
This recipe is:
Quick
Originally published as Picante-Dijon Grilled Chicken in Country Extra July 1993, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Mar. 24, 2010 by Bratnknee
Super tasty! The first time i made it our BBQ wasnt working so i made it in the electric skillet and it was still awesome! I reccomend it 100%
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