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These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1-1/2 cups) equals 363 calories, 10 g fat (4 g saturated fat), 109 mg cholesterol, 1,043 mg sodium, 42 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Picante Cranberry Meatballs in Country Woman September/October 2003, p29
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Reviewed on Jul. 04, 2010 by Hannah0418
i didn't like them. edible, but won't make again. odd flavor - think it was the chili sauce part i didn't like.
Reviewed on Nov. 20, 2008 by hermany4
Excellent! know to me the sauce was not to sweet at all. Just perfect for me and my family. We much rather it over white rice than the noodles. Overall great recipe.
Reviewed on Jul. 09, 2008 by Ginnysue Welch
This would also make a great-tasting meatloaf.
Reviewed on Jun. 15, 2008 by dmullin99
Very good, but too sweet. I doubled the recipe for extra sauce, so next time I will omit the brown sugar and add some extra picante and some red pepper flakes, overall tho very gud!!!
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