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This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina
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Nutritional Facts 1 serving (1 each) equals 330 calories, 14 g fat (8 g saturated fat), 34 mg cholesterol, 1,108 mg sodium, 37 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Picante Biscuit Bake in Quick Cooking March/April 1999, p29
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Reviewed on Feb. 24, 2013 by MistMich
Tasty recipe and I really enjoyed how easily it was made. Sadly, it wasn't very filling therefore we were hungry about an hour after eating it.
Reviewed on Apr. 27, 2011 by ann&dave
So very, very yummy!!!!! Makes enough for left overs which are just as good if not better!
Reviewed on Mar. 01, 2010 by Sprowl
Another great camping recipe. Few ingredients, one pan and best of all it tastes great!
Reviewed on Feb. 07, 2009 by hmtchr
Well, that's if you want to make it pizza style for a variation.
Reviewed on Feb. 06, 2009 by c1cooper1
In response to punkinseed~The Mexican flavored casserole uses Monterey Jack cheese.The Pizza variation uses Mozzarella cheese.Different flavor cheeses for different ethnicities!
In response to punkinseed~The Mexican flavored casserole uses Monterey Jack cheese.
The Pizza variation uses Mozzarella cheese.
Different flavor cheeses for different ethnicities!
Reviewed on Feb. 06, 2009 by punkinseed
OOPS.... It says Mozzarella at the top and Jack on the recipe. It should be Mozzarella me thinks.
Reviewed on Feb. 05, 2009 by amypoopug
this sounds so good and I agree adding a little ground turkey or hamburger would be good as well but for people who choose not to eat meat I rate it excellent.I will definitly make this dish!!
Reviewed on Feb. 05, 2009 by bama7546
Re: Picante Biscuit Bake--you can add ground turkey, beef, or pork. Cook it separately then add it when you add the cheese.
Reviewed on Feb. 05, 2009 by peacejen
The cheese is the real culprit. 2 cups is quite a lot. You could probably use just one and still have a great recipe. I bet this would be good with pizza toppings, too.
Reviewed on Feb. 05, 2009 by leonsma
High in fat and sodium. I'm sure you could cut the fat grams by using low-fat biscuits. I've never purchased low-sodium picante sauce but if you made the sauce/salsa at home you could reduce the sodium.
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