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Picante Beef Steaks with Sauteed Onions Recipe

Photo by: Campbell's Kitchen Picante Beef Steaks with Sauteed Onions Recipe

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Just three ingredients and your trusty skillet is all you need to make good steak even better…the bold flavor and simple preparation make this steak dish a favorite!

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Picante Beef Steaks with Sauteed Onions Recipe

Prep: 5 min. Cook: 25 min.

Yield: 4 Servings

5 25 30

Ingredients

1 tablespoon olive oil
1 boneless beef sirloin steak, 3/4-inch thick (about 1 pound), cut into 4 pieces
1 medium onion, thinly sliced (about 1 cup)
1 cup Pace® Picante Sauce

Directions

Heat half the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat. Add the onion and cook until tender, stirring occasionally.
Stir the picante sauce in the skillet. Return the beef to the skillet. Cook the beef for 2 minutes for medium or until desired doneness. Yield: 4 servings.

Easy Substitution: You can substitute strip or rib steaks for the sirloin.
Cooking for a Crowd: This recipe can easily be doubled to serve 8.

Nutrition Information: Calories 193, Total Fat 8g, Saturated Fat 2g, Cholesterol 59mg, Sodium 418mg, Total Carbohydrate 7g, Dietary Fiber 2g, Protein 21g, Vitamin A 4%DV, Vitamin C 5%DV, Calcium 2%DV, Iron 13%DV

Originally published as Picante Beef Steaks with Sauteed Onions Pace® Recipes Provided by Campbell's Kitchen®

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