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Meet the Cook: It's fun to watch the expressions of people when they taste this. The first bite is both sweet and tart!
I made many one-dish, top-of-the-stove meals while raisins three children. After I'd worked all day, there was always something to do at home. That didn't leave much time to cook!
My children all have families of their own now. They live near, and I still enjoy cooking for them - and for my three grandchildren.
-Shirley Smith, Orange, California
This recipe is:
Nutritional Facts 1 serving (1 each) equals 365 calories, 18 g fat (6 g saturated fat), 50 mg cholesterol, 830 mg sodium, 31 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Picadillo in Pita Bread in
January/February 1991, p31
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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