Phyllo Crab Cups

Name: Phyllo Crab Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 dozen.
Cuisine: Mediterranean
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 to 3 tablespoons horseradish sauce; 3/4 cup chopped imitation crabmeat; 1 tablespoon chopped green onion; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; Paprika

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 2-1/2 dozen.

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Directions

1. In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.
2. Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Nutrition Facts

1 each: 45 calories, 3g fat (2g saturated fat), 10mg cholesterol, 55mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

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