Directions

• In a small bowl, combine the onions, mayonnaise, lemon juice, 2
• garlic cloves and tarragon; set aside. in another small bowl,
• combine the butter and remaining garlic.
• Place one sheet of phyllo dough on a work surface with a short edge
• facing you. Brush with 2 teaspoons butter mixture; brush to
• distribute evenly. Repeat with one more sheet of phyllo, brushing
• with another 2 teaspoons of butter mixture (Keep remaining phyllo
• dough covered with plastic wrap to avoid drying out).
• Lightly sprinkle chicken breasts with salt and pepper. Center one
• chicken breast on the lower third of phyllo. Spread about 3
• tablespoons of mayonnaise mixture over chicken breast. Fold bottom
• edge over chicken, then fold in sides. Roll up jelly-roll style;