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Some years ago I found this recipe and streamlined it to fit our family. The broccoli adds a lot to the rich flavor. Phyllo is fun to work with, and its flakiness turns standard ingredients into a special, satisfying entree. Joyce Mummau, Mt. Airy, Maryland
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Nutritional Analysis: 1 serving equals 373 calories, 24 g fat (13 g saturated fat), 195 mg cholesterol, 659 mg sodium, 16 g carbohydrate, 1 g fiber, 23 g protein.
Phyllo Chicken published in Taste of Home June/July 1993, p29
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Reviewed on Jul. 29, 2009 by Bean"I"
When I made this Chicken Phyllo I omitted the bacon because I didn't have it on hand. I used cooked, cubed, red potato and my husband said it was the best Chicken Pot Pie he ever had. To me it tasted like a nice breakfast. Imagine using ham, potato and cheese...Mmmmmm
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