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Philly-Style Barbecue Pizza Recipe

Philly-Style Barbecue Pizza Recipe photo by Taste of Home

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Check, please! You’ll love finishing the meal and carrying the doggie bag out when you know you’ll have the fixings for this delicious pizza at home! Rich, sassy shredded meat and cream cheese are a winning combination in this ultra-easy main dish. —Simple & Delicious Test Kitchen

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Philly-Style Barbecue Pizza Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1 prebaked 12-inch pizza crust
4 ounces cream cheese, softened
2 tablespoons Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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2 garlic cloves, minced
1 cup (4 ounces) shredded Colby cheese
1 cup (4 ounces) shredded provolone cheese
1 cup shredded leftover meat from Famous Dave's Feast for Two
1 cup sliced fresh mushrooms
1 small green pepper, chopped
1 small onion, chopped
1 teaspoon dried oregano

Directions

Place crust on an ungreased 12-in. pizza pan. Combine the cream cheese, salad dressing and garlic; spread over crust to within 1/2 in. of edges. Layer with cheeses, shredded meat, mushrooms, pepper and onion. Sprinkle with oregano.
Bake at 450° for 8-10 minutes or until cheese is melted. Yield: 8 slices.

Originally published as Philly-Style Barbecue Pizza in Simple & Delicious August/September 2012, p17

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviews for Philly-Style Barbecue Pizza

Philly-Style Barbecue Pizza

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(1-1) of 1 reviews

Reviewed on Jul. 16, 2012 by kay52178

I used a homemade crust and leftover BBQ Beef from my freezer. I used BBQ sauce instead of the dressing. Very good. I would make again but would leave off the cream cheese. I don't think it added anything.