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Philly Steak Sandwiches Recipe

Philly Steak Sandwiches Recipe photo by Taste of Home

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These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin

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Philly Steak Sandwiches Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1/2 pound fresh mushrooms, sliced
2 medium onions, thinly sliced
1 medium green pepper, sliced
2 tablespoons butter
1 pound thinly sliced cooked roast beef
6 hoagie rolls, split
6 slices part-skim mozzarella cheese
4 teaspoons beef bouillon granules
2 cups water

Directions

In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops.
Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce. Yield: 6 servings.

Editor's Note: Sandwiches may be heated in the microwave on high for 1 minute instead of baking.

Nutritional Facts 1 sandwich equals 517 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 1,180 mg sodium, 44 g carbohydrate, 3 g fiber, 45 g protein.

Originally published as Philly Steak Sandwiches in Country Woman January/February 1996, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Philly Steak Sandwiches

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Reviewed on Dec. 06, 2010 by squiggles_18

This is my go to recipe when I have a large crowd to feed.... it's very quick and easy, so I don't have to spend to much time in the kitchen.

Reviewed on Sep. 02, 2010 by thecampinglady

This was quick and easy to make. I bought roast beef from the deli which made it easy to prepare. My family really enjoyed dinner and asked to add this recipe to our menu.