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These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 sandwich equals 517 calories, 18 g fat (8 g saturated fat), 93 mg cholesterol, 1,180 mg sodium, 44 g carbohydrate, 3 g fiber, 45 g protein.
Originally published as Philly Steak Sandwiches in Country Woman January/February 1996, p37
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Reviewed on Dec. 06, 2010 by squiggles_18
This is my go to recipe when I have a large crowd to feed.... it's very quick and easy, so I don't have to spend to much time in the kitchen.
Reviewed on Sep. 02, 2010 by thecampinglady
This was quick and easy to make. I bought roast beef from the deli which made it easy to prepare. My family really enjoyed dinner and asked to add this recipe to our menu.
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