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Philly Steak Potatoes Recipe

Philly Steak Potatoes Recipe photo by Taste of Home

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This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal. —Taste of Home Test Kitchen

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Philly Steak Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

10 15 25

Ingredients

4 large baking potatoes
1-1/2 cups frozen pepper strips
1 cup chopped onion
1/4 cup butter, cubed
1 pound sliced deli roast beef, cut into thin strips
1 cup (4 ounces) shredded Colby cheese
1/4 cup mayonnaise
3/4 teaspoon prepared horseradish

Directions

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until tender, turning once.
Meanwhile, in a large skillet, cook peppers and onion in butter over medium heat until tender. Stir in roast beef; heat through.
Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon meat mixture into potatoes; sprinkle with cheese.
Combine mayonnaise and horseradish; spoon over tops. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving equals 747 calories, 35 g fat (16 g saturated fat), 123 mg cholesterol, 987 mg sodium, 73 g carbohydrate, 7 g fiber, 37 g protein.

Originally published as Philly Steak Potatoes in Simple & Delicious November/December 2009, p12

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Philly Steak Potatoes

Philly Steak Potatoes

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Reviewed on May. 01, 2013 by voisincook

We enjoyed this. I think I will make additional horseradish sauce next time and put some on the potato under the veggie/beef mixture as well as on top. My husband suggested trying cheese sauce instead of grated cheese to give it more moisture as well. But all in all, very good.

Reviewed on Sep. 18, 2012 by Sager

Quick and easy... My husband said, "It was a do over meal", as in let's eat it again and again.

Reviewed on Nov. 17, 2011 by bborden

Quick, easy, and filling. I substituted one fresh jalepeno for the bell pepper strips and used thinly sliced round steak in lieu of more expensive deli meat. Sour cream instead of mayo as well. My husband was full and enjoyed the meal. Will be sure to make again.

Reviewed on Aug. 27, 2011 by SMORedRiver

This was a super easy recipe. Our two dinner guests raved about the flavors, and they requested the recipe.

Reviewed on Oct. 30, 2009 by sonygirl100

Very good. I used really large baking potatoes. They were too big & the potato was very dry. So use large, but not extra large potatoes.