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This is one packed potato! With veggies, roast beef and the potato itself, you’ve got everything you need for a one-dish meal. Taste of Home Test Kitchen
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving equals 747 calories, 35 g fat (16 g saturated fat), 123 mg cholesterol, 987 mg sodium, 73 g carbohydrate, 7 g fiber, 37 g protein.
Originally published as Philly Steak Potatoes in Simple & Delicious November/December 2009, p12
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 17, 2011 by bborden
Quick, easy, and filling. I substituted one fresh jalepeno for the bell pepper strips and used thinly sliced round steak in lieu of more expensive deli meat. Sour cream instead of mayo as well. My husband was full and enjoyed the meal. Will be sure to make again.
Reviewed on Aug. 27, 2011 by SMORedRiver
This was a super easy recipe. Our two dinner guests raved about the flavors, and they requested the recipe.
Reviewed on Oct. 30, 2009 by sonygirl100
Very good. I used really large baking potatoes. They were too big & the potato was very dry. So use large, but not extra large potatoes.
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