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Philly Cheesesteak Pizza Recipe

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In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way.

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6 Servings
Prep/Total Time: 30 min.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 medium green pepper, chopped
1 medium onion, chopped
2 tablespoons Crisco® Pure Olive Oil
1/4 teaspoon beef bouillon granules
1/2 pound thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking dish. Bake at 375° for 7-10 minutes or until lightly browned.
Meanwhile, in a large skillet, saute the green pepper, onion in oil and bouillon until vegetables are tender; set aside.
Arrange beef over crust. Brush with salad dressing and sprinkle with mozzarella cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into squares. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 352 calories, 20 g fat (6 g saturated fat), 32 mg cholesterol, 1,049 mg sodium, 22 g carbohydrate, 1 g fiber, 21 g protein.

Philly Cheesesteak Pizza published in Quick Cooking March/April 2004, p10

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