Home > Recipes > Philly Cheesesteak Pizza

Philly Cheesesteak Pizza Recipe

Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.

This recipe is:

Quick

[X]

Rate Philly Cheesesteak Pizza Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Philly Cheesesteak Pizza Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

15 15 30

Ingredients

1 prebaked 12-inch pizza crust
1 medium onion, thinly sliced and separated into rings
1 small sweet red pepper, cut into 1/8-inch strips
1 tablespoon olive oil
2 garlic cloves, minced
1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
1 jar (6 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Directions

Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings.
Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 slice) equals 385 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 1,365 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Philly Cheesesteak Pizza in Quick Cooking May/June 2001, p51

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Philly Cheesesteak Pizza

Philly Cheesesteak Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on May. 18, 2013 by grittycowgirl

This is one of our favorite recipes at my house. I always use homemade dough and bake on a pampered chef round stone. My husband always has me make extra toppings because they make great subs!

Reviewed on Jun. 01, 2011 by cseaton

My husband is not a pizza fan, but when I made this, he said it was fabulous. Easy to prepare.