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Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 385 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 1,365 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Philly Cheesesteak Pizza in Quick Cooking May/June 2001, p51
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 18, 2013 by grittycowgirl
This is one of our favorite recipes at my house. I always use homemade dough and bake on a pampered chef round stone. My husband always has me make extra toppings because they make great subs!
Reviewed on Jun. 01, 2011 by cseaton
My husband is not a pizza fan, but when I made this, he said it was fabulous. Easy to prepare.
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