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Philly Cheese Steak Pizza Recipe

Philly Cheese Steak Pizza Recipe photo by Taste of Home

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In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way.

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Philly Cheese Steak Pizza Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 medium green pepper, chopped
1 medium onion, chopped
2 tablespoons olive oil
1/4 teaspoon beef bouillon granules
1/2 pound thinly sliced deli roast beef
1 tablespoon prepared Italian salad dressing
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned.
Meanwhile, in a large skillet, saute the green pepper, onion in oil and bouillon until vegetables are tender; set aside.
Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake 4-5 minutes longer or until cheese is melted. Top with green pepper mixture. Cut into 12 pieces. Yield: 6 servings.

Nutritional Facts 2 pieces equals 352 calories, 20 g fat (6 g saturated fat), 32 mg cholesterol, 1,049 mg sodium, 22 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Philly Cheesesteak Pizza in Quick Cooking March/April 2004, p10

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Philly Cheese Steak Pizza

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Reviewed on Mar. 11, 2012 by LibbiPeach

I had difficulty getting the "dough" to spread, but eventually got it there. This was surprisingly VERY tasty. I'm not normally a "philly" fan, but this was delicious !