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Philly Burger Recipe

Philly Burger Recipe photo by Taste of Home

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—Marjorie Carey, Alamosa, Colorado

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Philly Burger Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

2 tablespoons Worcestershire sauce, divided
4 teaspoons Dijon mustard, divided
1 can (2.8 ounces) french-fried onions, divided
1 pound ground beef
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With Johnsonville Italian Sausage.
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1 package (3 ounces) cream cheese, softened
1 jar (2.5 ounces) sliced mushrooms, drained
1 teaspoon dried parsley flakes
4 Kaiser rolls

Directions

In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half the onions. Crumble beef over mixture; mix well. Form into four patties.
Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear.
Meanwhile, in small bowl, combine the cream cheese, remaining Worcestershire sauce mixture, mushrooms and parsley. Spread the cheese mixture on cooked patties; top with reserved onions. Grill or broil 30 seconds longer or until the onions are crisp-tender. Serve on Kaiser rolls. Yield: 4 burgers.

Nutritional Facts 1 serving (1 each) equals 623 calories, 35 g fat (14 g saturated fat), 109 mg cholesterol, 904 mg sodium, 42 g carbohydrate, 2 g fiber, 32 g protein.

Originally published as Philly Burger in Country Woman May/June 1990, p37

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Philly Burger

Philly Burger

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Reviewed on Jun. 29, 2011 by justmbeth

This is a very good and quick to make burger. The only thing I would change would be to omit the mushrooms. I love mushrooms but did not feel they added anything to the overall taste of the burger.

Reviewed on Jun. 12, 2011 by jackienewell

We LOVE these!