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Philly Burger

Philly Burger
—Marjorie Carey, Alamosa, Colorado
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 tablespoons Worcestershire sauce, divided
  • 4 teaspoons Dijon mustard, divided
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 pound ground beef
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  • 1 package (3 ounces) cream cheese, softened
  • 1 jar (2.5 ounces) sliced mushrooms, drained
  • 1 teaspoon dried parsley flakes
  • 4 Kaiser rolls

Directions

  • In a large bowl, combine 1 tablespoon Worcestershire sauce, 3
  • teaspoons mustard and half the onions. Crumble beef over mixture;
  • mix well. Form into four patties.
  • Grill, covered, over medium heat or broil 4 in. from the heat for 6-9
  • minutes on each side or until a thermometer reads 160° and
  • juices run clear.
  • Meanwhile, in small bowl, combine the cream cheese, remaining
  • Worcestershire sauce mixture, mushrooms and parsley. Spread the
  • cheese mixture on cooked patties; top with reserved onions. Grill or
  • broil 30 seconds longer or until the onions are crisp-tender. Serve
  • on Kaiser rolls. Yield: 4 burgers.
Nutrition Facts: 1 serving (1 each) equals 623 calories,
© Taste of Home 2013

2 of 2

Philly Burger (continued)

Nutrition Facts: 35 g fat (14 g saturated fat), 109 mg cholesterol, 904 mg sodium, 42 g carbohydrate, 2 g fiber, 32 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013