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“Here’s a mouthwatering entree for brunch, lunch or dinner that’s quick to fix,” promises Betty Claycomb of Alverton, Pennsylvania. “It combines several convenient ingredients for a large casserole that’s pleasing to all who try it.”Betty B. Claycomb, Alverton, Pennsylvania
Nutritional Facts 1 slice equals 268 calories, 13 g fat (6 g saturated fat), 188 mg cholesterol, 477 mg sodium, 15 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Philly Beef 'n' Pepper Strata in
Simple & Delicious
May/June 2006, p63
Enjoy this recipe with a sparkling wine.
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