Be the first to write a review
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.
Nutritional Facts 1 serving (1 each) equals 615 calories, 21 g fat (7 g saturated fat), 163 mg cholesterol, 1,068 mg sodium, 42 g carbohydrate, 3 g fiber, 63 g protein.
Originally published as Pheasant and Wild Rice in
Taste of Home
August/September 1993, p35
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013