Petite Sausage Quiches Recipe

Petite Sausage Quiches Recipe photo by Taste of Home

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You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan

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Petite Sausage Quiches Recipe

Prep: 25 min. Bake: 30 min.

Yield: 36 Servings

25 30 55

Ingredients

1 cup butter, softened
2 packages (3 ounces each) cream cheese, softened
2 cups all-purpose flour
FILLING:
6 ounces bulk Johnsonville® Ground Sausage
1 cup (4 ounces) shredded Swiss cheese
1 tablespoon minced chives
2 eggs
1 cup half-and-half cream
1/4 teaspoon salt
Dash cayenne pepper

Directions

In a large bowl, beat the butter, cream cheese and flour until smooth. Shape tablespoonfuls of dough into balls; press onto the bottom and up the sides of greased miniature muffin cups.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle sausage, Swiss cheese and chives into muffin cups. In a small bowl, beat eggs, cream, salt and pepper until blended. Pour into shells.
Bake at 375° for 28-30 minutes or until browned. Serve warm. Yield: 3 dozen.

Nutritional Facts 1 serving (2 each) equals 110 calories, 8 g fat (5 g saturated fat), 36 mg cholesterol, 112 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein.

Originally published as Petite Sausage Quiches in Country Woman Christmas Annual 2002, p12