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Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.
Nutritional Facts 1 serving (1/2 each) equals 856 calories, 36 g fat (20 g saturated fat), 247 mg cholesterol, 1,400 mg sodium, 74 g carbohydrate, 6 g fiber, 59 g protein.
Originally published as Petite Lasagna in Taste of Home April/May 2005, p56
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 02, 2008 by JenniHusker
Excellent and the perfect size for DH and I.Jenni
Excellent and the perfect size for DH and I.
Jenni
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