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Looking for a decadent pop-in-your mouth treat to serve at your next holiday tea party? Give these tender, flaky pastries a try. Place them in miniature cupcake liners for a pretty presentation.—Melissa Rose Lundin, Kersey, Pennsylvania
This recipe is:
Diabetic Friendly
Nutritional Facts 1 piece equals 71 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 29 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Petite Apricot Pastries in Taste of Home Christmas Annual Annual 2010, p82
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