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You need only a handful of ingredients to create these egg-ceptional Easter treats. Decorator gels make it easy to dress up the fun little desserts.——Taste of Home Test Kitchen
Originally published as Petit Four Eggs in Country Woman March/April 1998, p39
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Reviewed on Apr. 06, 2010 by imvideomom
These turned out fabulous for me. I did freeze them before coating, as recommended in the previous review, which cut down a lot on the crumbs. I made them for my ladies Bunco group and they were a HUGE hit.
Reviewed on Mar. 30, 2010 by hebner
I made these last night and I would probably freeze the eggs once I cut them out because when the frosting was put over them they had a tendency to break up a little so you couldn't use the frosting that dripped off of them over. The frosting seemed the right consistency at first but when I started using it, it became a little thicker and harder to use. The taste was good but there has to be a better way of getting the frosting on them to cover the whole thing
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